Project Description
Equipment for winery in Palmela:
- 1 storage vat, 57 000 l;
- 5 red wine fermentation vats, 20 000 l;
- 2 wine presses for submerged plunger with cooling capacity of 6 200 l;
- 1 always full vat, capacity of 10 000 l.
Winery in Palmelaadmin2017-10-16T23:31:02+00:00